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PRODID:-//ALIA - ECPv6.1.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://asianlubricants.org
X-WR-CALDESC:Events for ALIA
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
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BEGIN:VTIMEZONE
TZID:Asia/Shanghai
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:CST
DTSTART:20260101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20260226T140000
DTEND;TZID=Asia/Shanghai:20260226T150000
DTSTAMP:20260810T151829
CREATED:20260204T081857Z
LAST-MODIFIED:20260204T081857Z
UID:15841-1772114400-1772118000@asianlubricants.org
SUMMARY:Food Grade Lubricants
DESCRIPTION:Food and beverage processing environments place unique demands on lubricants due to hygiene\, safety\, and regulatory requirements. This webinar will outline key food grade lubricant classifications\, explain differences between common product types\, and provide practical guidance for selecting suitable lubricants for typical applications. \nWebinar Details: \n📅 Date: February 26\, 2026 \n⏰ Time: 2:00 PM – 3:00 PM SGT \n🎤 Speaker:  Alireza Askari\, Product Manager\,  Food Grade Lubricants\, AXEL – Global Grease Partner \nModerator: Eric Holthusen\, ALIA Senior Technical Advisor \nRegistration fee: Free for ALIA Members | Non-members US $50 \nRegister here: (https://www.tickettailor.com/events/asianlubricantmanufacturersunion/2042509) \nLast chance to register: February 20\, 2026\, 5:00 PM SGT
URL:https://asianlubricants.org/event/food-grade-lubricants/
CATEGORIES:Webinars
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