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PRODID:-//ALIA - ECPv6.1.3//NONSGML v1.0//EN
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X-WR-CALNAME:ALIA
X-ORIGINAL-URL:https://asianlubricants.org
X-WR-CALDESC:Events for ALIA
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BEGIN:VTIMEZONE
TZID:Asia/Singapore
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20230928T150000
DTEND;TZID=Asia/Singapore:20230928T160000
DTSTAMP:20260925T101939
CREATED:20230907T082838Z
LAST-MODIFIED:20230910T072132Z
UID:11258-1695913200-1695916800@asianlubricants.org
SUMMARY:Webinar: Lubrication Challenges & Grease Selection
DESCRIPTION:Speaker\nMikael Kruse\, Group Product Manager EU\, AXEL Christiernsson International \n  \nAbstract\nLubricating greases are used in a wide variety of equipment\, having a spread in surrounding environment and operating conditions. This complexity requires an understanding of differences between products\, their properties and performance\, and how to properly select them\, to ensure long-lasting efficient lubrication. The webinar intends to show the main components to lubricate\, the challenges during use and how to properly select greases to meet these requirements. \nRegistration closes on September 25 (Monday)\, at 5:00 PM SGT. Free for ALIA members. For non-members\, tickets are US$50 per person. \nTo register\, click here  https://buytickets.at/asianlubricantmanufacturersunion/996507
URL:https://asianlubricants.org/event/webinar-lubrication-challenges-grease-selection/
LOCATION:Online
CATEGORIES:Webinars
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20230823T090000
DTEND;TZID=Asia/Singapore:20230823T100000
DTSTAMP:20260925T101939
CREATED:20230731T030114Z
LAST-MODIFIED:20230907T081118Z
UID:10041-1692781200-1692784800@asianlubricants.org
SUMMARY:Certification of Food-Grade Lubricants
DESCRIPTION:Speaker: Ismael Martinez \nManager Product Certification\, NSF \nFood-grade lubricants are lubricants that are acceptable for use in meat\, poultry and other food-processing equipment\, applications and factories. The different types of lubricants are divided into categories based on the likelihood that they will come into contact with foods. They are designated across the world as either H1\, H2 or H3. The approval and registration of a new lubricant in one of these categories depends on the ingredients used in the compound. \nNSF\, based in Ann Arbor\, Michigan\, U.S.A.\, is a global\, independent organization\, whose standards team facilitates the development of public health standards\, and service teams test\, audit and certify products and services\, including food-grade lubricants. The NSF mark assures consumers\, retailers and regulators that certified products have been rigorously tested to comply with all standard requirements. \nThis special event is sponsored by the ALIA Technology & Information Subcommittee under the leadership of Paul Nai.
URL:https://asianlubricants.org/event/certification-of-food-grade-lubricants/
LOCATION:Online
CATEGORIES:Webinars
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